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Restaurants have their own unique fire hazards. However these can be controlled using the right equipment. An early warning smoke detection system and a suitable extinguishant system (such as a water mist or Ansul agent system) can create much safer kitchen environment. Our experienced designers and engineers can deliver the most appropriate safe and economical system for your establishment.
Food factories and large commercial kitchens can also present a high fire risk and insurance companies often request specific types of fire protection systems for these environments.
Fires Safety UK have extensive experience in both these sectors. We have the specialist knowledge needed to understand the risks and provide appropriate protection. We have installed water mist and gas suppression systems at wide range of food production premises large and small. These have included meat and crisp factories both across the UK and internationally, with installations as far afield as Egypt and India. Our ability to deal with logistical problems such as getting equipment through the customs minefields demonstrate or project management capability and attention to detail.
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